So when we went to the Citrus Festival a few weeks ago, there was a food stand making banana and chocolate spring rolls. They were delish! And oh, so easy! Here’s the scoop.
Buy spring roll pastry paper.
Slice a banana in half longwise and
then slice those 2 halves longwise, making 4 slices.
then slice those 2 halves longwise, making 4 slices.
Place banana in corner. Sprinkle some chocolate chips on top.
Roll up, making sure to fold in sides as you go.
You can even roll them up ahead of time and stick them in the fridge until ready to cook. When ready, heat oil in pan. When oil is hot, place rolls in pan. Brown on all sides.
Let cool slightly or you will burn your tongue!
Enjoy!
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