Cheesy, Potato Bake

cheesy potato bake

I made a cheesy potato bake for a potluck this week. Yum! I’ve never really made one before so I was surprised at how easy it was! I made it ahead of time and stuck it in the oven when I needed to! Here’s how I did it…

Slice 4 potatoes (thinly), about 5 mushrooms, and as much broccoli as you like!
Mix all together and throw into a 9X13 pan.

Grate 2 handfuls of cheese. Melt 2 tablespoons butter in a saucepan. Add 2 tablespoons flour. Whisk. Add 2 cups of milk and 1/2 teaspoon of salt and whisk until smooth. Cook on low until it thickens. Add cheese and cook until melted. Pour over potatoes.

Bake in a 350F oven for about 1 1/2 – 2 hrs. or until bubbly and potatoes are soft. Season with extra salt and pepper if needed.

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