When we were first married, Jeremy wasn’t really a casserole person. He would eat them but he didn’t prefer them. Now, all of sudden, he’s decided he does like casseroles. This makes him sound picky. He’s not. He will really eat what I put in front of him, but now with this news, it has opened up my cooking variety. So the other day, I googled chicken casseroles. I don’t usually make the first thing that comes up on the search, but I decided to try this hearty chicken casserole recipe. Now in my book, I wouldn’t necessarily call this a casserole but something about it made me want to try it. It was good, although next time I would season it a bit more, maybe add some carrots. I served it with a side of asparagus (see my complicated recipe below). You’ll probably see some more casseroles in this space as I continue the hunt!
Asparagus
Trim ends. Line in a baking dish. Drizzle olive oil over and sprinkle with salt. Bake in a 350F oven for 12-20 min. until tender but not mushy.
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