I buy brown rice because it’s healthy, but to be honest, the taste doesn’t wow me! So I like to jazz it up a bit. I needed some inspiration the other day and came across this recipe. I’ve added veggies before to my rice, but pecans? I’ve never thought of that. It was fabulous. Great flavor and texture with these little nuts. I omitted the raisins. It sounded like more of a pilaf by adding those and that’s not what I was going for with my salmon!