I buy brown rice because it’s healthy, but to be honest, the taste doesn’t wow me! So I like to jazz it up a bit. I needed some inspiration the other day and came across this recipe. I’ve added veggies before to my rice, but pecans? I’ve never thought of that. It was fabulous. Great flavor and texture with these little nuts. I omitted the raisins. It sounded like more of a pilaf by adding those and that’s not what I was going for with my salmon!
1 Comment
Karan Luthra
June 14, 2017 at 12:52 pmThanks for writing something about Iso 4032 Nuts. Keep posting and i will bookmark your blog.