Whole Wheat Pancakes


Jeremy and I have been trying lately to eliminate all white flour in our diet.  I don’t buy white bread, only whole grain, but we’ve tried to take it a step further.  I’m always trying new pancake recipes.  I find that most whole wheat pancake recipes contain some amount of white flour, and if they don’t, then the pancakes come out pretty dense.  I think I’ve found a whole wheat pancake recipe that I’m really happy with.  Who knows, though, I might find another one that I like better.  I went by this one but of course, made some changes.  Here’s my changed recipe…

1/2 cup wheat germ
2 cups whole wheat flour
2 tsp. baking powder
1 tsp. salt
2 eggs
2 1/2 cup milk (if the batter seems too thick, you can add more)
2 T apple sauce
1 tsp. vanilla

Mix dry ingredients together.  In separate bowl, combine rest of ingredients.  Add to dry mixture and mix well.  Cook in pan.

I don’t understand why you have to add sugar when you top them with all that sweetness.  I prefer honey and berries on top.  It’s just the right amount of sweet for me!

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