I do believe this is my all-time favorite apple pie recipe. Maybe the whipping cream is the magic ingredient. Whatever it is, this pie rocks! It’s definitely on my Thanksgiving menu!
Ingredient List
6-8 Apples
1 T lemon juice
1/2 c brown sugar
1/2 c white sugar
3 T flour
1/2 tsp cinnamon
1/8 tsp salt
1/2 pint whipping cream
1 T vanilla
Top & bottom crust
Directions
Peel and thinly slice apples and then toss in lemon juice. Combine the sugars, flour, cinnamon, and salt. Cover a 10 inch pie pan with crust and layer the apples and sugar mixture (mixture, apples, mixture, apples-for several layers) in the crust. Mix vanilla and whipping cream; pour over apple layers. Lattice the top or slit a flat crust. Lightly sprinkle crust with cinnamon/sugar mixture.
Bake at 350 for 50-60 min. Serves 8.
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