apple cobbler

apple cobbler

I never make cobblers. I’m not sure why.  I loved baked fruit desserts.  For my side of the family, we had a Christmas get together on New Year’s Day.  For some reason, apple cobbler just sounded good.  That and I had plenty of apples to make it.  I liked this recipe that I used.  I omitted the nutmeg and lemon zest and only used 2 cups of sugar (one for the apples and one for the topping) instead of 3.  I also didn’t put almonds in it.  Even with all those changes it came out great!  By the next evening, it was finished!

You Might Also Like

No Comments

    Leave a Reply