Aren’t frittatas wonderful? They’re so easy and make such a tasty meal. I used this recipe from Food Network. Although smoked gouda cheese sounds wonderful, I instead used a mix of cheddar cheeses. I also used fresh broccoli and carrots instead of frozen. It was so tasty that we didn’t even need to salt and pepper it! I would recommend cooking it just a little longer on the stove top with the lid on. Toasting it in the oven was a great added touch!