zucchini bread

zucchini bread

The day before we left for San Antonio, I was given some zucchini by some of our friends who farm.  I was sad I couldn’t do anything with it before I left!  Instead I came home and decided I needed (yes, needed) to make zucchini bread.  I love this recipe from Simply Recipes.  It made 2 loaves…one to eat right away and one to freeze for later!  I replaced the sugar with agave, but other than that I followed the recipe.  I did add walnuts because zucchini bread just isn’t zucchini bread without walnuts!

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