chicken sandwiches

wholewheat hamburger buns

Before we left on our trip, I made chicken sandwiches with homemade wholewheat buns.  I love making my own buns, because I feel like they actually fill me up versus the light, airy buns you buy in the store.  I didn’t get a picture of the actually sandwiches before they were gobbled up, but they were good.  I marinated the chicken overnight in a balsamic, vinegar marinade from CD Kitchen.  Warning: if you like balsamic (which I do), you will love this.  It does have a strong balsamic taste.  I used the wholewheat hamburger bun recipe from Baking Bites.  I replaced the brown sugar with honey and followed the rest of the directions.  So yum!

You Might Also Like

No Comments

    Leave a Reply