pumpkin bread

pumpkin bread

Pumpkin is definitely on the brain right now!  After carving pumpkins, visiting the pumpkin patch, and freezing 7 cups of fresh pumpkin and toasting the seeds, I can see why.  The other night, when temps dropped and it actually felt like fall, I made some pumpkin bread for an after dinner treat.  It was highly enjoyed by all.  I know that because only a sliver was left. 🙂

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