1 lb. dry navy beans
2 tsp. salt
4 tablespoons molasses
1/4 tsp. dry mustard
1 tablespoon apple cider vinegar
2 links chicken sausage, cut into pieces
Rinse and soak beans overnight. In the morning, bring to a boil and boil 20 minutes. Pour beans and water used for boiling into the crock pot along with all the ingredients. Cover and cook on low for 10-12 hours. Serve with corn bread if desired.
There you go. My slightly healthier, homemade version of beans and franks! And Happy Mother’s Day to all the mothers out there!