A holiday is a holiday so we decided to celebrate, even if it might have been a little out of the box. Our newest staff member here just happens to be a sushi chef. Jealous? You should be. Even though there was no raw fish to be found anywhere in our area (they are out until tomorrow), we still made some amazing sushi. I now know the proper way to roll sushi so it doesn’t “explode” when you slice it.
It was totally amazing. I didn’t want to stop eating but my tummy couldn’t hold anymore. How was your Monday?
Linking up with Communal Global for Sneak Peeks Around The World.