Mashed Potato Pizza…You Gotta Try It!

Okay, I know it sounds like carb overload, but you can’t knock it until you try it! We experimented with it a few weeks ago and it was a hit! If you want to experiment with something new tonight, here’s all you need:

Mashed Potato Pizza

Mashed Potatoes
7 large or 15 small potatoes
48 oz. or 1200 ml chicken broth
6 large garlic cloves, peeled
3 tablespoons butter
3/4 cup cream
salt and pepper to taste

Boil potatoes and garlic in chicken broth. Add water, if necessary, to cover potatoes. Boil 20-30 minutes. Drain. Add butter, cream, salt, and pepper. Mash or whip till creamy.

Spread over rolled pizza dough (I don’t make my own because I can get it fresh at the local bakery). Top with cheddar cheese, bacon, and chives. Bake at 450F for 20-30 minutes.

I guarantee it will be a hit! Let me know how it goes!

(And the great thing about pizza…there’s a job for everyone!)

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