Bran Muffins – Watch Out…You Can’t Eat Just One!

This is another recipe given to me by my mother-in-law. These muffins are amazing! They make about 5 dozen so they’re perfect if you have guests coming, you’re hosting a get together, or having a meeting at your house. It’s great because you mix them up the day before and just pull them out to bake!

Bran Muffins
Heat to boil…2 cups water
Pour over…2 cups 100% Bran cereal
Set aside.
Cream together…2 1/2 cups sugar and
1 cup plus 3 tablespoons shortening or butter
Add & beat well…4 eggs
Stir in…2 tsp. salt,
5 tsp. baking soda,
4 cups buttermilk,
Add first mixture.
Mix in…6 cups flour
Stir in…4 cups 40% Bran flakes

Grease muffin tins and fill 2/3 full. Bake at 400F for 20 minutes. Store in refrigerator up to 6 weeks.

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