I love this very versatile and easy chicken. Sure you can buy pre-breaded chicken in your local grocer’s freezer but this is so easy! We eat it with pasta, green beans, or I make it for chicken parmesan. You can eat it whole or slice it and serve over pasta. So, so easy…
Boneless, skinless chicken breasts
Garlic Powder, parsley, salt, pepper
Whisk milk and eggs together. Mix breadcrumbs and seasonings. Dip chicken in egg mixture, then in breadcrumbs. Repeat. Put in baking dish. Bake for 20 min. at 400F.
*You can also use Italian breadcrumbs instead of the spices and plain breadcrumbs.