Over ripe bananas, check. Bran, check. The logical thing to make? Banana bran muffins! I’m still very fond of my favorite bran muffin recipe, but these do the trick, too.
1 pureed banana
2 cups bran flake cereal
1 cup milk
1 egg
3 tablespoons vegetable oil
1/2 cup molasses*
1 1/4 cup flour
1 tablespoon baking powder
Preheat oven to 350F. Add milk and cereal in a mixing bowl and let soak for 2-3 minutes. Stir in egg, oil, molasses, flour, and baking powder. Spoon into greased muffin tin and bake 25 minutes.
*I didn’t have molasses so I added 1/4 cup agave nectar. Turned out great! The original recipe says to bake at 400F but I lowered it to 350F. I think I also added 2 bananas instead of one.
No Comments