Banana Wheat Bread

loaf of banana bread

During dinner prep one night, Joshua and I decided to make banana bread.  I had bought a loaf pan at Salvation Army, because I just couldn’t stand not having one and missing out on all the yummy banana bread we could be eating!  I decided to deviate from my favorite banana bread recipe and try one I found in a cookbook someone gave me.  Here goes the recipe for Banana-Wheat Quick Bread…

a bite

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 cup sugar*
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed ripe bananas
1/4 cup butter, softened
2 tablespoons orange juice
1 egg

Heat oven to 350F.  Grease loaf pan.  In large bowl, combine all ingredients and beat.  Pour into loaf pan and bake for 55-60 minutes.

*I wasn’t paying attention and added a full cup but it definitely doesn’t need this much sugar.  Next time I will add much less.

I think that $1.99 I spent on the loaf pan was already worth it, because this was gobbled up in no time!

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