I recently tried Emeril’s Broccoli Cheese Soup recipe. Oh, my! So yum! I pretty much followed the recipe except for these changes…
*I used red onions instead of yellow.
*I used dried thyme instead of fresh. Unfortunately I think my herb garden is finished until next season.
*I used fresh broccoli instead of frozen. I just added how much I wanted hence the very green color!
This soup was so tasty. The only thing I would do different next time is to omit adding the butter at the end. I tasted it before I added and it was delicious. I don’t think it needs it. In the comments section, I noticed one person added carrots. That sounds like a lovely addition to this soup and would definitely make for a pretty color!