I don’t mean to be a traitor, but I think I’ve found my favorite pizza crust recipe and it’s not in Artisan Breads Every Day. I know…GASP! If you’re new in these parts, Artisan Breads Every Day is like my absolute favorite bread cookbook in the whole world. However, I found a pizza crust recipe the other day that was incredibly easy (it even works at the last minute), had only whole wheat flour, and honey instead of sugar. Delicious and easy puts it at the top of my list. I made a half cheese, half pepperoni for the fam, but my favorite was the cheese, spinach, garlic, and rosemary (white) pizza. Delish!