fish tacos

I used to think fish tacos did not sound appetizing.  Obviously this was spoken by someone who had never tried them.  Once I did, it was love at first bite.  I had this recipe saved and finally got around to making it.  It was incredibly good.  I couldn’t get enough of the chipotle lime dressing.  All of this was perfect with a pile of freshly made corn tortillas.  Serious, double yum.  My only modifications were that I left out the vinegar in the marinade simply because I didn’t have any.  For the sauce, I used yogurt instead of sour cream and Adobo seasoning instead of Adobo sauce (I couldn’t find the sauce).