homemade nutella

graham & nutella

strawberry & nutella

nutella spread

I was first introduced to nutella on one of my overseas adventures.  I can’t remember where exactly, but I do remember it was love at first sight.  It became one of those treats that we only purchased overseas.  Still, to this day, I have not bought nutella in the states.  I don’t know why, but I just haven’t.  I came across this nutella recipe from Beyond The Plate, and knew I had to try it.  The initial cost was a little steep seeing as how I don’t keep cocoa nibs or hazelnut oil in my house (but now I already have the ingredients to make my next batch).  The rich dark chocolate taste is amazing.  My kids aren’t in love with it, but the adults in this house are.

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