Round 1 of canning is complete (only costs $7!) Round 2 will commence next week.

My cooking lately has been almost zilch.  I’m in a serious rut, just barely getting by.  I haven’t made many complete meals, but we haven’t starved. 🙂  In the last couple of weeks, I’ve managed to put these meals on the table…

buttermilk biscuits and eggs (more times than I can count)
wheat bread (love this recipe minus the seeds for a simple wheat bread)
apple butter and applesauce (so glad Sprout’s apples were on sale so I could get a batch canned)
beef tips over rice (great Sunday lunch)
chicken broccoli rice bake (love this easy throw together meal)
banana wheat bread (great breakfast to serve to guests)
granola (this is usually a staple in our fridge)

I’m hoping to get out of this rut soon and try some new recipes!

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