We traveled West for Thanksgiving this year, and I cooked the meal while Emma G kept careful tabs on what was prepared and what still needed to be put on the table. Brining the turkey is still my favorite way to fix a turkey. However, when juice spills out due to a tear in the tin pan, it creates lots of smoke which makes its way into the food. 🙁 Lesson learned…don’t use a flimsy tin pan with an 18 lb. turkey.
I did try a new roll recipe that was a hit, and I beat the kids in our after meal game of Sorry. Everyone in this family plays to win. 🙂